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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dane
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday July 26th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

78.4

SRM (morey):

14.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.1%
2 lb	Munich - 60L2 lb Munich - 60L	33	60	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	11.9	Boil	60 min	39.01	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	16.1	Boil	20 min	31.96	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.6	Boil	1 min	2.35	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	1 min	1.58	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.2	Boil	1 min	3.45	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Lupulin Pellet)	39.01	16.7%
1 oz	Amarillo (Lupulin Pellet)	31.96	16.7%
1 oz	Galaxy (Pellet)	2.35	16.7%
1 oz	Mosaic (Pellet)	1.58	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.45	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Saccherification Rest	Infusion	163.5 °F	154 °F	60 min
5 gal		Sparge	175 °F	175 °F	60 min
7.02 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.56 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.04 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Seattle - Cedar Water - Q2 - 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.2	0	12.4	44.5	74.7	27
Used Bru'n Water to calculate mineral and acid additions: Strike Water: - 3.5 g Gypsum - 1.4 g Calcium Chloride - 0.7 g Canning Salt Sparge Water: - 2.5 g Gypsum - 1.0 g Calcium Chloride - 0.5 g Canning Salt - 6.9 ml Phosphoric Acid 10% Dilution Estimated Mash pH 5.44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy IPA

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