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Oaty McOatface

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday July 26th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

40.9

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise		37	3	55.3%
1 kg	Canada Malting - OAT MALT1 kg OAT MALT		27.6	2.6	15.8%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	7.9%
0.50 kg	German - Pale Wheat0.5 kg German - Pale Wheat		39	1.5	7.9%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	7.9%
200 g	Rice Hulls200 g Rice Hulls		0	0	3.2%
125 g	Corn Sugar - Dextrose125 g Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	2%
6.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy (14.25 AA) / 115 Grams	Pellet	14.25	Boil	15 min	23.99	12.5%
28 g	Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 95 °C	15 min	7.6	12.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	15 min	6.67	12.5%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	5	Whirlpool at 95 °C	15 min	2.67	12.5%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		25%
56 g	Yakima Valley Hops - Talus (5 AA) / 6.02 Ounces	Pellet	5	Dry Hop (High Krausen)	7 days		25%
224 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Galaxy (14.25 AA) / 115 Grams (Pellet)	23.99	12.5%
28 g	Galaxy (14.25 AA) (Pellet) 28 g Galaxy (14.25 AA) (Pellet) Hops	7.6	12.5%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	6.67	37.5%
28 g	Yakima Valley Hops - Talus (Pellet) 28 g Talus (Pellet) Hops	2.67	12.5%
56 g	Yakima Valley Hops - Talus (5 AA) / 6.02 Ounces (Pellet)		25%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	67 °C	60 min
20 L	Batch Sparge	83 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	0 min.
0.30 g	Campden Tablets	Water Agt	Kegging	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	10	12	4	28	109
Mash Chemistry and Brewing Water Calculator

Notes

Salts additions from EZ Water Calc spreadsheet

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oaty McOatface

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