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BEST BITTER 500L

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 491 liters
Post Boil Size: 485.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BEERNARDA
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday July 26th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

31.4

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	BA Malt - Pale Ale90 kg Pale Ale	38	4	81.8%
15 kg	BA Malt - Biscuit15 kg Biscuit	36	20	13.6%
5 kg	BA Malt - Caramelo 605 kg Caramelo 60	35	60	4.5%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nugget300 g Nugget Hops	Pellet	14	First Wort	0 min	26.2	23.1%
1,000 g	Hallertau Tradition (Germany)	Leaf/Whole	5	Whirlpool	30 min	5.21	76.9%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	26.2	23.1%
1,000 g	Hallertau Tradition (Germany) (Leaf/Whole)	5.21	76.9%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
315 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	280 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2081 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	100	50	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-29 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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