Awesome Recipe Beer Recipe | BIAB Brown Porter by MadsBM | Brewer's Friend
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Awesome Recipe

187 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.45 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday July 26th 2021
1.061
1.014
6.2%
25.6
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Chevallier Heritage Malt2.5 kg Chevallier Heritage Malt 36.3 3 71.4%
600 g Bestmalz - BEST Munich Dark 600 g BEST Munich Dark 36.23 11 17.1%
400 g Crisp Malting - Roasted Barley400 g Roasted Barley 31.28 520 11.4%
3,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Zeus10 g Zeus Hops Pellet 15 Boil at 100 °C 30 min 25.64 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.45 L 68 °C 69 °C 75 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Brown Porter beer recipe by MadsBM. BIAB, ABV 6.15%, IBU 25.64, SRM 47.33, Fermentables: (Chevallier Heritage Malt, BEST Munich Dark , Roasted Barley) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 18:34 UTC
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