View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marzen Oktoberfest Bier

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 237.1 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday July 26th 2021

Original Gravity:

13.3 °P

Final Gravity:

2.2 °P

ABV (standard):

5.9%

IBU (tinseth):

18.3

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	German - Vienna330 lb Vienna	$ 0.00 / lb $ 0.00	37	4	76.4%
55 lb	Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark)	$ 0.00 / lb $ 0.00	37	10	12.7%
35 lb	Crisp Malting - Caramalt 15L35 lb Caramalt 15L	$ 0.00 / lb $ 0.00	32.7	17.5	8.1%
12 lb	Crisp Malting - Pale Chocolate12 lb Pale Chocolate	$ 0.00 / lb $ 0.00	32.7	220	2.8%
432 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	5.3	Boil	90 min	14.68	57.1%
1.50 lb	Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	15 min	3.61	42.9%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	14.68	57.1%
1.50 lb	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	3.61	42.9%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
138.18 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Gallons	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 17706 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

703

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-31 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!