Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
71.37 gal |
|
Strike |
159 °F |
148 °F |
60 min |
64 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.55 qt/lb
Starting Grain Temp:
60 °F |
Priming
Method: co2
Amount: -0.83 psi
Temp: 40 °F
CO2 Level: 1.3 Volumes |
Target Water Profile
London (Porter, dark ales)
"3BBL ESB" Strong Bitter beer recipe by MattCBB. All Grain, ABV 5.44%, IBU 28.07, SRM 13.72, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Rice Hulls, Chocolate, Acidulated Malt, Cane Sugar) Hops: (Fuggles, Fuggle UK) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-16 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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