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3BBL ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.75 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday July 26th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

28.1

SRM (morey):

13.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
145 lb	United Kingdom - Maris Otter Pale145 lb Maris Otter Pale	38	3.75	78.6%
20 lb	American - Victory20 lb Victory	34	28	10.8%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	2.7%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.7%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	1.4%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	1.1%
5 lb	Cane Sugar5 lb Cane Sugar - (late boil kettle addition)	46	0	2.7%
184.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Fuggles16 oz Fuggles Hops	Pellet	4.4	Boil	60 min	15.35	40%
12 oz	Yakima Chief Hops - Fuggle UK12 oz Fuggle UK Hops	Pellet	4.3	Boil	30 min	8.64	30%
12 oz	Yakima Chief Hops - Fuggle UK12 oz Fuggle UK Hops	Pellet	4.3	Boil	10 min	4.08	30%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - Fuggles (Pellet)	15.35	40%
24 oz	Yakima Chief Hops - Fuggle UK (Pellet)	12.72	60%
40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
71.37 gal	Strike	159 °F	148 °F	60 min
64 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	1 hr.
30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 psi Temp: 40 °F CO₂ Level: 1.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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