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English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.46 liters
Post Boil Size: 44.48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 375ml)
Carbs: 15.6 g (Per 375ml)

Created: Monday July 26th 2021

English Porter

by caribbeanbrewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

21.5

SRM (morey):

27.7

Mash pH

5.3

Cost $

43.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Coopers - Pale Malt6 kg Pale Malt	$ 1.90 / kg $ 11.40	38	2.8	70.6%
1.40 kg	Barrett Burston - Dark Munich Malt1.4 kg Dark Munich Malt	$ 5.00 / kg $ 7.00	35	10	16.5%
0.50 kg	New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt	$ 5.00 / kg $ 2.50	35.4	96.45	5.9%
0.30 kg	Weyermann - Carafa II0.3 kg Carafa II	$ 5.00 / kg $ 1.50	31.5	415	3.5%
0.30 kg	German - Carafa III0.3 kg Carafa III - (late boil kettle addition)		32	535	3.5%
8.50 kg / $ 22.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops		Pellet	7.8	First Wort at 100 °C	60 min	11.46	20%
50 g	Fuggles50 g Fuggles Hops	$ 0.09 / g $ 4.59	Pellet	4.5	Boil at 100 °C	15 min	6.91	40%
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 0.10 / g $ 5.00	Pellet	5	Boil at 100 °C	5 min	3.08	40%
125 g / $ 9.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops		11.46	20%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.09 / g $ 4.59	6.91	40%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.10 / g $ 5.00	3.08	40%
125 g / $ 9.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.1 L	Single step mash	Infusion	76 °C	68 °C	60 min
26 L		Batch Sparge	85 °C	77 °C	30 min
Starting Mash Thickness: 3.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2021-07-30 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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