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Sawdust City - Golden Beach clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)

Created: Monday July 26th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (alternate):

4.5%

IBU (tinseth):

25.0

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.15 lb	Canadian - Pale 2-Row4.15 lb Canadian - Pale 2-Row	36	1.75	50%
4.15 lb	Canadian - Pale Wheat4.15 lb Canadian - Pale Wheat	36	2	50%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 g	Summit0.8 g Summit Hops	Pellet	18	Boil	60 min	2.21	0.6%
0.31 oz	Galaxy0.31 oz Galaxy Hops	Pellet	13	Boil	10 min	6.36	7%
0.31 oz	Galaxy0.31 oz Galaxy Hops	Pellet	13	Boil	5 min	3.5	7%
0.31 oz	BSG - Idaho 70.31 oz Idaho 7 Hops	Pellet	14	Boil	5 min	3.77	7%
1.05 oz	Galaxy1.05 oz Galaxy Hops	Pellet	13	Whirlpool at 212 °F	20 min	9.2	23.8%
28.15 g	Galaxy28.15 g Galaxy Hops	Pellet	13	Dry Hop	5 days		22.5%
40.20 g	Mosaic40.2 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		32.1%
4.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 g	Summit (Pellet) 0.8 g Summit (Pellet) Hops	2.21	0.6%
75.49 g	Galaxy (Pellet) 75.493703577 g Galaxy (Pellet) Hops	19.06	60.3%
0.31 oz	BSG - Idaho 7 (Pellet)	3.77	7%
40.20 g	Mosaic (Pellet) 40.2 g Mosaic (Pellet) Hops		32.1%
4.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Toronto 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

=3g/L late hot side hops & 3.6 g/L dry hop

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 20:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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