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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday July 25th 2021

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

35.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	75.8%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	15.2%
1 lb	Briess - MaltGems1 lb MaltGems	38.3	1.8	7.6%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.4%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Boil	5 min	8.51	10.7%
0.50 oz	Yakima Valley Hops - Mandarina Bavaria (8.5 AA)	Pellet	8.5	Boil	5 min	2.87	3.6%
2.50 oz	Motueka (7 AA)2.5 oz Motueka (7 AA) Hops	Pellet	7	Hop Stand at 180 °F	20 min	9.99	17.9%
1.50 oz	Rakau (10.5 AA)1.5 oz Rakau (10.5 AA) Hops	Pellet	10.5	Hop Stand at 180 °F	20 min	8.99	10.7%
1 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Hop Stand at 180 °F	20 min	4.79	7.1%
1.50 oz	Motueka (7 AA)1.5 oz Motueka (7 AA) Hops	Pellet	7	Dry Hop	7 days		10.7%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	7 days		7.1%
2.50 oz	Rakau (10.5 AA)2.5 oz Rakau (10.5 AA) Hops	Pellet	10.5	Dry Hop	4 days		17.9%
2 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Dry Hop	4 days		14.3%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - Centennial (8.4 AA) (Pellet)	13.3	17.8%
0.50 oz	Yakima Valley Hops - Mandarina Bavaria (8.5 AA) (Pellet)	2.87	3.6%
4 oz	Motueka (7 AA) (Pellet)	9.99	28.6%
4 oz	Rakau (10.5 AA) (Pellet)	8.99	28.6%
1 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		7.1%
2 oz	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	166 °F	154 °F	60 min
3.5 gal	Batch Sparge	170 °F	--	5 min
Starting Mash Thickness: 1.29 qt/lb Starting Grain Temp: 75 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Quarts	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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