Bourbon Red IPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend

Bourbon Red IPA

11277 calories 1050.1 g 19 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11277 calories (Per 19L)
Carbs: 1050.1 g (Per 19L)
Created: Sunday July 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt $ 3.00 / kg
$ 10.50 		37.3 2.54 56.5%
1 kg Gladfield - Rye Malt1 kg Rye Malt $ 5.95 / kg
$ 5.95 		40.2 3 16.1%
1 kg Gladfield - Red Back Malt1 kg Red Back Malt $ 5.95 / kg
$ 5.95 		35.4 32.99 16.1%
0.50 kg Gladfield - Black Forrest Rye Malt0.5 kg Black Forrest Rye Malt $ 5.95 / kg
$ 2.98 		31 44.67 8.1%
0.20 kg New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt $ 5.95 / kg
$ 1.19 		36.5 152.28 3.2%
6.20 kg / $ 26.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.11 / g
$ 1.65 		Pellet 17.7 Boil 60 min 32 7.9%
20 g Centennial20 g Centennial Hops $ 0.11 / g
$ 2.20 		Pellet 9.7 Boil 30 min 17.97 10.5%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops $ 0.11 / g
$ 3.30 		Pellet 7 Hopback at 80 °C 20 min 15.8%
20 g Centennial20 g Centennial Hops $ 0.11 / g
$ 2.20 		Pellet 9.7 Hopback at 80 °C 20 min 4.62 10.5%
20 g Simcoe20 g Simcoe Hops $ 0.11 / g
$ 2.20 		Pellet 13.2 Hopback at 80 °C 20 min 6.29 10.5%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops $ 0.11 / g
$ 2.20 		Pellet 7 Dry Hop 2 days 10.5%
35 g Centennial35 g Centennial Hops $ 0.11 / g
$ 3.85 		Pellet 9.7 Dry Hop 2 days 18.4%
30 g Simcoe30 g Simcoe Hops $ 0.11 / g
$ 3.30 		Pellet 13.2 Dry Hop 2 days 15.8%
190 g / $ 20.90
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1st Tasting - Vanilla coming through from the bourbon soaked oak spirals, sharpness of the rye is there, nice hop bitterness.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 05:05 UTC
NEW Water Requirements:
Bourbon Red IPA
Equipment Profile Used

System Default

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Water Requirements:
Bourbon Red IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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