Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.13 oz |
Hallertau Mittelfruh1.13 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
15.87 |
71.1% |
0.46 oz |
Hallertau Mittelfruh0.46 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
3.91 |
28.9% |
1.59 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.59 oz |
Hallertau Mittelfruh (Pellet) 1.589999996363 oz Hallertau Mittelfruh (Pellet) Hops |
|
19.78 |
100% |
1.59 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.37 gal |
|
Strike |
161 °F |
151 °F |
60 min |
8.25 gal |
Vorlauf, then sparge with 170 F water |
Sparge |
168 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
Method: co2
Amount: 13.9 psi
Temp: 40 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Amber Full Brun Water for Oktoberfest
"Lost Street 5.5 Gallon Oktoberfest" Oktoberfest/Märzen beer recipe by fishrout. All Grain, ABV 6.13%, IBU 19.79, SRM 10.13, Fermentables: (Pilsner, Munich Malt, Vienna, CaraMunich III, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Whirlflock, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-01 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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