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Lost Street 5.5 Gallon Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday July 24th 2021

2206 Ocktoberfest

by Richard F Shoff Jr

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 23

Red Oak Amber Lager Clone

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

19.8

SRM (morey):

10.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	35.7%
4 lb	Munich Malt4 lb Munich Malt	36.8	7.87	31.7%
3 lb	German - Vienna3 lb Vienna	37	4	23.8%
13 oz	German - CaraMunich III13 oz CaraMunich III	34	57	6.4%
4.60 oz	Weyermann - Acidulated4.6 oz Acidulated	27	3.4	2.3%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	Hallertau Mittelfruh1.13 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	15.87	71.1%
0.46 oz	Hallertau Mittelfruh0.46 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	20 min	3.91	28.9%
1.59 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.59 oz	Hallertau Mittelfruh (Pellet)		19.78	100%
1.59 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.37 gal		Strike	161 °F	151 °F	60 min
8.25 gal	Vorlauf, then sparge with 170 F water	Sparge	168 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlflock	Fining	Boil	15 min.
1.94 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.97 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.92 g	Epsom Salt	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.35 g	Gypsum	Water Agt	Mash	1 hr.
2.06 g	Gypsum	Water Agt	Sparge	1 hr.
2.60 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Amber Full Brun Water for Oktoberfest

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Add sparge water additions to the total sparge water amount, not in the boil.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 18:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lost Street 5.5 Gallon Oktoberfest

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