Method:All Grain Style:Oktoberfest/Märzen Boil Time:90 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:8.25 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 72%
(brew house) Hop Utilization:97% Calories:184.1
(Per 12oz)
Carbs:17.6 g
(Per 12oz)
Ferment @ 50 F until foam subsides and is mostly clear on the surface. Then let it warm up to 60 F for 2 days. Drop the temperature back 3 to 4 degrees F per day until you get down to 38 F. Leave it there until the beer clears and then rack to seconday and lager at 33 to 35 F for at least 4 weeks. Then keg
50 °F
1.056
5.39
Week 4
Lagering
Temp was 33 F on 8/23/2021
33 °F
0.000
n/a
Week 6
Racked
Transferred to secondary to get off yeast. Beer is really clear and aging well. Still some slight bitterness.
n/a °F
1.012
n/a
Week 6
Fermentation Complete
Fermentation has probably been complete for several days. Racked to secondary to get off yeast. Beer is really clear and aging well. Still has slight bitterness.
n/a °F
1.012
n/a
Week 7
Packaged
Kegged and shook 14 lbs. CO2 in keg for 10 minutes, then placed in fridge with 15 lbs CO2 at 33 F. Hold at 33 for continued lagering. Turn down CO2 after two days.
"Lost Street 5.5 Gallon Oktoberfest" Oktoberfest/Märzen beer recipe by fishrout. All Grain, ABV 6.13%, IBU 19.79, SRM 10.13, Fermentables: (Pilsner, Munich Malt, Vienna, CaraMunich III, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Whirlflock, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient)
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Last Updated: 2021-08-01 18:20 UTC
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NEW Water Requirements:
Lost Street 5.5 Gallon Oktoberfest
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Water Requirements:
Lost Street 5.5 Gallon Oktoberfest
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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