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SBC Heiny Mid

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 98%
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)

Created: Saturday July 24th 2021

Original Gravity:

1.033

Final Gravity:

1.005

ABV (standard):

3.6%

IBU (tinseth):

23.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Barrett Burston - Pilsner Malt2.5 kg Pilsner Malt	37.3	1.93	71.4%
0.50 kg	Barrett Burston - Vienna Malt0.5 kg Vienna Malt	35	4.3	14.3%
0.25 kg	Barrett Burston - Cara malt0.25 kg Cara malt	34.5	17.5	7.1%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	7.1%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5.6	Boil	60 min	10.53	40%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5.6	Boil	40 min	9.24	40%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5.6	Boil	20 min	3.19	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Tradition (Germany) (Pellet)		22.96	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	11.50 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew date 25/07/21
Ferment 12.5C
OG 1024
Diacetyl rest 12/08/21
Cold crash 15/08/21
Kegged 16/08/21

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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