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Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.83 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday July 24th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

24.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner		38	1.6	95.2%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L		35	15	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops		Pellet	6.7	Boil	60 min	23.63	50%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops		Pellet	2.9	Boil	1 min	0.44	50%
2 oz / $ 0.00

Show Summary View

Priming

Method: co2

Target Water Profile

Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

1

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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