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Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday July 24th 2021

Hel & Verdoemenis Clone

by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

Original Gravity:

1.093

Final Gravity:

1.016

ABV (standard):

10.1%

IBU (tinseth):

68.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Malteurop - 2 Row13 lb 2 Row	34.3	2.15	68.4%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.6%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.6%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	15.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Apollo0.9 oz Apollo Hops	Pellet	18	Boil	60 min	37.91	37.5%
0.90 oz	Columbus0.9 oz Columbus Hops	Pellet	16.2	Boil	30 min	26.22	37.5%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	11.2	Hop Stand	10 min	4.27	25%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Apollo (Pellet)	37.91	37.5%
0.90 oz	Columbus (Pellet)	26.22	37.5%
0.60 oz	Chinook (Pellet)	4.27	25%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2023-02-21 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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