{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.65 lb | Weyermann - Floor-Malted Bohemian Pilsner4.65 lb Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 6.93 |
38 | 1.8 | 51.2% |
| 2 oz | American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) | 33 | 1.8 | 1.4% | |
| 1.96 lb | Flaked Wheat1.96 lb Flaked Wheat |
$ 2.00 / lb $ 3.92 |
34 | 2 | 21.6% |
| 2 lb | United Kingdom - Maris Otter Pale2 lb Maris Otter Pale |
$ 1.36 / lb $ 2.72 |
38 | 3.75 | 22% |
| 0.35 lb | American - Caramel / Crystal 10L0.35 lb American - Caramel / Crystal 10L |
$ 2.50 / lb $ 0.88 |
35 | 10 | 3.9% |
| 9.08 lbs / $ 14.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | CTZ (17.5 AA) / 4.42 Ounces0.25 oz CTZ (17.5 AA) / 4.42 Ounces Hops |
$ 1.00 / oz $ 0.25 |
Pellet | 17.5 | Boil | 60 min | 15.9 | 2.2% |
| 3 oz | Citra3 oz Citra Hops |
$ 1.38 / oz $ 4.13 |
Pellet | 12.8 | Whirlpool | 0 min | 26.15 | 26.7% |
| 2 oz | Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
$ 1.25 / oz $ 2.50 |
Pellet | 12.4 | Whirlpool | 0 min | 16.89 | 17.8% |
| 2 oz | Citra2 oz Citra Hops | Pellet | 12.8 | Dry Hop (High Krausen) | 8 days | 17.8% | ||
| 1 oz | Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops | Pellet | 12.4 | Dry Hop (High Krausen) | 8 days | 8.9% | ||
| 2 oz | Citra2 oz Citra Hops | Pellet | 12.8 | Dry Hop | 3 days | 17.8% | ||
| 1 oz | Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops | Pellet | 12.4 | Dry Hop | 3 days | 8.9% | ||
| 11.25 oz / $ 6.87 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | CTZ (17.5 AA) / 4.42 Ounces (Pellet) 0.24999999942814 oz CTZ (17.5 AA) / 4.42 Ounces (Pellet) Hops |
$ 1.00 / oz $ 0.25 |
15.9 | 2.2% |
| 7 oz | Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
$ 1.38 / oz $ 9.62 |
26.15 | 62.3% |
| 4 oz | Yakima Valley Hops - Idaho 7 (Pellet) 3.9999999908503 oz Idaho 7 (Pellet) Hops |
$ 1.25 / oz $ 4.99 |
16.89 | 35.6% |
| 11.25 oz / $ 14.87 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.28 gal | Infusion | -- | 157 °F | -- | |
| 1 gal | Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Citric acid | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 2 | 12 | 160 | 120 | 23 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
