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It's Larry Not Lawrence

Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Friday July 23rd 2021

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

22.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

17.73

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Avangard - Pilsner2 lb Pilsner	$ 1.37 / lb $ 2.74	37.3	1.7	30.8%
2 lb	Rahr - White Wheat2 lb White Wheat	$ 1.50 / lb $ 3.00	39.1	3.2	30.8%
2 lb	Mango2 lb Mango - (late fermenter addition)		4.95	0	30.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 3.00 / lb $ 1.50	0	0	7.7%
6.50 lbs / $ 7.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Azacca0.25 oz Azacca Hops	$ 3.49 / oz $ 0.87	Pellet	11.8	Boil	30 min	13.73	25%
0.75 oz	Yakima Valley Hops - Azacca0.75 oz Azacca Hops	$ 3.49 / oz $ 2.62	Leaf/Whole	11.8	Whirlpool at 190 °F	5 min	8.4	75%
1 oz / $ 3.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Azacca (Pellet)	$ 3.49 / oz $ 0.87	13.73	25%
0.75 oz	Yakima Valley Hops - Azacca (Leaf/Whole)	$ 3.49 / oz $ 2.62	8.4	75%
1 oz / $ 3.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc Tablet		Fining	Boil	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in @152
30 Boil

Fermenting at 75 degrees, checking in with Tilt Hydrometer to wait for yeast to be active on the alcohol making side. 1st few days with Philly Sour should be mainly Lactic Acid production. Then will add pureed mango to a hop sock and leave in ferment for 5 to 7 days. Will be bottle condition post 1st fermentation.

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2021-07-25 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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It's Larry Not Lawrence

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