View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

My Milwaukee Bocks 2021

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.79 gallons
Post Boil Size: 7.54 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewing Classic Styles
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday July 23rd 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

29.1

SRM (morey):

7.1

Mash pH

5.3

Cost $

12.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Bohemian Pilsner13 lb Bohemian Pilsner	38	1.9	67.5%
6 lb	Munich Malt6 lb Munich Malt	36.8	7.87	31.2%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	magnum1 oz magnum Hops		Pellet	13	Boil	60 min	29.07	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	magnum (Pellet)		29.07	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.12 gal	Strike	163 °F	152 °F	60 min
4.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	0 min.
0.50 each	BSG - Kerry Whirlfloc T		Water Agt	Mash	0 min.
1 each	Propane & Misc Costs	$ 4.00 / each $ 4.00	Other	Mash	0 min.
0.50 tsp	Yeast Nutrient		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Magnesium Chloride		Water Agt	Mash	1 hr.
126.12 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 4.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 836 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Source: Brewing Classic Styles: Angel Wings Helles Bock

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-25 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!