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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday July 23rd 2021

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

51.1

SRM (morey):

6.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Castle Malting - Château Pale Ale2.6 kg Château Pale Ale	38	3.4	92.9%
100 g	Castle Malting - Château Cara Blond100 g Château Cara Blond	34	8	3.6%
100 g	Castle Malting - Château Vienna100 g Château Vienna	38	2.6	3.6%
2,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Ahtanum3 g Ahtanum Hops	Pellet	6	Boil	60 min	4.36	7%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	60 min	9.44	7%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	60 min	7.26	4.7%
3 g	Ahtanum3 g Ahtanum Hops	Pellet	6	Boil	30 min	3.35	7%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	30 min	7.25	7%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	30 min	5.58	4.7%
11 g	Ahtanum11 g Ahtanum Hops	Pellet	6	Boil	5 min	3.18	25.6%
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	5 min	5.64	20.9%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	5 min	5.07	16.3%
43 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Ahtanum (Pellet) 17 g Ahtanum (Pellet) Hops	10.89	39.6%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	22.33	34.9%
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops	17.91	25.7%
43 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Decoction	67 °C	67 °C	60 min
5 L		Sparge	80 °C	80 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-23 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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