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Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11503 calories (Per 19L)
Carbs: 1140.1 g (Per 19L)

Created: Friday July 23rd 2021

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

44.2

SRM (morey):

4.4

Mash pH

5.4

Cost $

59.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	$ 3.90 / kg $ 15.60	37.7	1.93	64%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	$ 6.90 / kg $ 6.90	27.5	2.28	16%
1 kg	Gladfield - Flaked Wheat (harraway's)1 kg Flaked Wheat (harraway's)	$ 6.60 / kg $ 6.60	35.4	1.62	16%
0.25 kg	Gladfield - Chit Malt0.25 kg Chit Malt	$ 6.90 / kg $ 1.73	15	1.52	4%
6.25 kg / $ 30.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo (6.9 AA) / 30 Grams	$ 0.11 / g $ 3.30	Pellet	6.9	Hopback at 80 °C	20 min	4.93	10.3%
50 g	Azacca (15 AA)50 g Azacca (15 AA) Hops	$ 0.12 / g $ 5.75	Pellet	15	Hopback at 80 °C	20 min	17.86	17.2%
10 g	Nelson Sauvin (12.5 AA) / 20 Grams	$ 0.11 / g $ 1.10	Pellet	12.5	Hopback at 80 °C	20 min	2.98	3.4%
50 g	Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops		Pellet	15.5	Hopback	20 min	18.45	17.2%
50 g	Azacca (15 AA)50 g Azacca (15 AA) Hops	$ 0.12 / g $ 5.75	Pellet	15	Dry Hop	3 days		17.2%
50 g	Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops	$ 0.15 / g $ 7.50	Lupulin Pellet	14.25	Dry Hop	3 days		17.2%
50 g	Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops	$ 0.11 / g $ 5.50	Pellet	15.5	Dry Hop	3 days		17.2%
290 g / $ 28.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Amarillo (6.9 AA) / 30 Grams (Pellet)	$ 0.11 / g $ 3.30	4.93	10.3%
100 g	Azacca (15 AA) (Pellet) 100 g Azacca (15 AA) (Pellet) Hops	$ 0.12 / g $ 11.50	17.86	34.4%
10 g	Nelson Sauvin (12.5 AA) / 20 Grams (Pellet)	$ 0.11 / g $ 1.10	2.98	3.4%
100 g	Vic Secret (15.5 AA) (Pellet)		18.45	34.4%
50 g	Ekuanot (14.25 AA) (Lupulin Pellet)	$ 0.15 / g $ 7.50		17.2%
290 g / $ 23.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	58 °C	58 °C	30 min
10 L		Infusion	90 °C	65 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	0 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Wanaka Airport, nz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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