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Larry's Corn Lager (Coors Banquet-ish?)

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Beer-n-BBQ by Larry
Hop Utilization: 91%
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

15.9

SRM (morey):

2.5

Mash pH

5.4

Cost $

27.82

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Great Western - Pale 2-Row12.5 lb Pale 2-Row	$ 0.83 / lb $ 10.33	37	1.8	67.6%
5 lb	Flaked Corn5 lb Flaked Corn	$ 1.70 / lb $ 8.50	40	0.5	27%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.99 / lb $ 0.99	0	0	5.4%
18.50 lbs / $ 19.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cluster0.5 oz Cluster Hops	$ 0.50 / oz $ 0.25	Pellet	8.1	Boil	60 min	6.46	25%
0.75 oz	Yakima Chief Hops - Cluster0.75 oz Cluster Hops	$ 0.50 / oz $ 0.38	Pellet	8.1	Boil	30 min	7.45	37.5%
0.75 oz	Yakima Chief Hops - Cluster0.75 oz Cluster Hops	$ 0.50 / oz $ 0.38	Pellet	8.1	Boil	5 min	1.93	37.5%
2 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Cluster (Pellet)	$ 0.50 / oz $ 1.00	15.84	100%
2 oz / $ 1.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	155 °F	145 °F	60 min
2 gal	Boiling Water	Temperature	145 °F	157 °F	30 min
2.9 gal	Boiling Water	Sparge	157 °F	168 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk		Water Agt	Mash	1 hr.
10.26 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 3.50 / each $ 7.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,428

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-09 18:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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K4 Brewinator • 06/15/2022 at 11:55pm
This was a hit. It was a little strong on the corn for me. A bit sweet. If I was to do this again I would swap out some of the corn for rice. Otherwise worked really well.

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Larry's Corn Lager (Coors Banquet-ish?)

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