rød pilsner Beer Recipe | BIAB Czech Amber Lager | Brewer's Friend

rød pilsner

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday July 22nd 2021
1.047
1.009
4.9%
25.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
2 kg Red X2 kg Red X 36 12 40%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 90 min 16.48 40%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 8.88 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma 0 min 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 68 °C 65 °C 60 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rød pilsner" Czech Amber Lager beer recipe by Kleist. BIAB, ABV 4.91%, IBU 25.36, SRM 7.05, Fermentables: (Pilsner, Red X) Hops: (Saaz (3.5 AA), Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-22 16:04 UTC
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