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Browntown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

33.0

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 lb	Bairds - Maris Otter Pale Ale137.5 lb Maris Otter Pale Ale	37.5	2.5	60.4%
50 lb	Briess - Caramel Vienne 20L Malt50 lb Caramel Vienne 20L Malt	35.9	20	22%
25 lb	Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L	35.4	60	11%
10 lb	Thomas Fawcett - Chocolate Malt10 lb Chocolate Malt	32.2	420	4.4%
5 lb	Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt	37	5	2.2%
227.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Cascade10 oz Cascade Hops	Pellet	8.69	Boil	60 min	13.3	33.3%
10 oz	Cascade10 oz Cascade Hops	Pellet	8.69	Boil	40 min	11.67	33.3%
10 oz	Cascade10 oz Cascade Hops	Pellet	8.69	Boil	20 min	8.05	33.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 oz	Cascade (Pellet)		33.02	99.9%
30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Infusion	170 °F	152 °F	60 min
105 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Boil

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2052 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	9	23	40	40	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

898

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-25 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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