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Matejovo rozlúčkové

Method: All Grain
Style: American IPA
Boil Time: 138 min
Batch Size: 26.3 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 83.65% (brew house)
No Chill: 21 minute extended hop boil time
Hop Utilization: 98%
Calories: 226 calories (Per 0.5L)
Carbs: 17 g (Per 0.5L)

Created: Thursday July 22nd 2021

Original Gravity:

12.3 °P

Final Gravity:

1.5 °P

ABV (standard):

5.7%

IBU (tinseth):

51.7

EBC (ebcmorey):

13.4

Mash pH

5.3

Cost €

22.33

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,663 g	Bestmalz - BEST Pale ale2663 g BEST Pale ale	1.50 € / kg 3.99 €	35.22	6	49.3%
937 g	Viking - Pilsner Malt937 g Pilsner Malt	1.40 € / kg 1.31 €	34.95	3.81	17.3%
675 g	DE - Fine Oat Flakes675 g Fine Oat Flakes	0.98 € / kg 0.66 €	28.05	2.2	12.5%
675 g	Crisp Malting - Rye Malt675 g Rye Malt	2.20 € / kg 1.49 €	37.4	24	12.5%
451 g	Viking - Red Ale Malt451 g Red Ale Malt		35	70.55	8.4%
5,401 g / 7.45 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.45 g	Hallertau Magnum5.45 g Hallertau Magnum Hops	0.02 € / g 0.12 €	Pellet	12.5	First Wort	0 min	7.2	2.1%
12.01 g	Chinook12.01 g Chinook Hops	0.04 € / g 0.45 €	Pellet	11	Boil	16 min	9.27	4.7%
12.03 g	Mosaic12.03 g Mosaic Hops	0.05 € / g 0.61 €	Pellet	11.7	Boil	16 min	9.99	4.7%
12.02 g	Yakima Valley Hops - Idaho 712.02 g Idaho 7 Hops	0.05 € / g 0.59 €	Pellet	13.8	Boil	16 min	11.77	4.7%
12.06 g	Cascade12.06 g Cascade Hops	0.03 € / g 0.38 €	Pellet	5.7	Boil	16 min	4.82	4.7%
12.07 g	Columbus12.07 g Columbus Hops	0.02 € / g 0.28 €	Pellet	11	Boil	16 min	8.69	4.7%
36 g	Chinook36 g Chinook Hops	0.04 € / g 1.34 €	Pellet	11	Dry Hop	3 days		14.1%
34 g	Mosaic34 g Mosaic Hops	0.05 € / g 1.71 €	Pellet	11.7	Dry Hop	3 days		13.4%
49 g	Yakima Valley Hops - Idaho 749 g Idaho 7 Hops	0.05 € / g 2.39 €	Pellet	13.8	Dry Hop	3 days		19.2%
34 g	Cascade34 g Cascade Hops	0.03 € / g 1.06 €	Pellet	5.7	Dry Hop	3 days		13.4%
36 g	Columbus36 g Columbus Hops	0.02 € / g 0.82 €	Pellet	11	Dry Hop	3 days		14.1%
254.64 g / 9.73 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5.45 g	Hallertau Magnum (Pellet) 5.45 g Hallertau Magnum (Pellet) Hops	0.02 € / g 0.12 €	7.2	2.1%
48.01 g	Chinook (Pellet) 48.01 g Chinook (Pellet) Hops	0.04 € / g 1.79 €	9.27	18.8%
46.03 g	Mosaic (Pellet) 46.03 g Mosaic (Pellet) Hops	0.05 € / g 2.32 €	9.99	18.1%
61.02 g	Yakima Valley Hops - Idaho 7 (Pellet) 61.02 g Idaho 7 (Pellet) Hops	0.05 € / g 2.97 €	11.77	23.9%
46.06 g	Cascade (Pellet) 46.06 g Cascade (Pellet) Hops	0.03 € / g 1.43 €	4.82	18.1%
48.07 g	Columbus (Pellet) 48.07 g Columbus (Pellet) Hops	0.02 € / g 1.10 €	8.69	18.8%
254.64 g / 9.73 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	46 °C	45 °C	20 min
	Temperature	--	66 °C	45 min
	Temperature	--	72 °C	30 min
	Temperature	--	77 °C	5 min
10.2 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.64 g	Epsom Salt		Water Agt	Mash	1 hr.
4.56 g	Gypsum		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
0.55 g	Salt		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Sparge	1 hr.
2.58 g	Gypsum		Water Agt	Sparge	1 hr.
2.50 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.31 g	Salt		Water Agt	Sparge	1 hr.
0.63 g	Protafloc	0.13 € / g 0.08 €	Fining	Boil	15 min.
0.42 g	Servomyces	0.49 € / g 0.21 €	Other	Boil	10 min.
0.28 €

Yeast

BrewMasters - USAle

Amount:	2 Each	Cost:	2.43 € / each 4.86 €
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	16 - 26 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

4.86 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102.5	21.1	18.4	40.4	231.9	0
Mash Chemistry and Brewing Water Calculator

Notes

Target mash pH: 5,35
Target sparge water pH: 5,75
Target CO2 vols: 2,45

29.7. 01:00
21 l / 15,225 °B / 1,0621 SG

2.8. 19:15
1014 SG / 22,8 °C
66 g čaju / 5,367 l vody (pred vychladením|
1012 SG / 23,5 °C

6.8. 8:00 CC

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-08-09 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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