PALE ALE MEDUSA Beer Recipe | All Grain American Pale Ale | Brewer's Friend

PALE ALE MEDUSA

135 calories 13.8 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: javier
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Thursday July 22nd 2021
1.041
1.010
4.1%
17.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 93%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 7%
21.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Pellet 14.8 Boil at 95 °C 55 min 9.59 18.9%
60 g Cascade60 g Cascade Hops Pellet 6.4 Boil at 95 °C 45 min 8.34 40.5%
60 g Cascade60 g Cascade Hops Pellet 6.4 Boil at 95 °C 0 min 40.5%
148 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 68 °C 63 °C 90 min
64.5 L Sparge 72 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"PALE ALE MEDUSA" American Pale Ale beer recipe by javier. All Grain, ABV 4.08%, IBU 17.93, SRM 6.3, Fermentables: (Pilsner, CaraMunich III) Hops: (Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 03:41 UTC
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