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JuiceTank 6.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Frank Gallagher
Calories: 254 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

41.2

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	60.6061%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	$ 0.00 / lb $ 0.00	28	2	12.1212%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 0.00 / lb $ 0.00	39.1	2.5	12.1212%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	6.06061%
1 lb	US - Flaked Wheat1 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	6.06061%
0.50 lb	US - Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	46	0	3.0303%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Whirlpool at 190 °F	30 min	16.2435	11.1%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 190 °F	30 min	14.003	11.1%
2 oz	Centennial2 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.8	Whirlpool at 190 °F	30 min	10.9784	11.1%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Dry Hop (High Krausen)	6 days		11.1%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop (High Krausen)	6 days		11.1%
2 oz	Centennial2 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.8	Dry Hop (High Krausen)	6 days		11.1%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Dry Hop	3 days		11.1%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop	3 days		11.1%
2 oz	Centennial2 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.8	Dry Hop	3 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	16.2435	33.3%
6 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / oz $ 0.00	14.003	33.3%
6 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	10.9784	33.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Day #1 - Brew day
1) Bring 7.5 gallons of water to ~155 F, add water salts.
2) Stir in grains, mash for 60 minutes at ~150 F.
3) Remove grain bag and drain until 6.5 gallons is reached.
4) Boil wort for 30 minutes, add yeast nutrient with 10 min left.
5) Add whirlpool hops after turning off heat, stir for 30 min.
6) Cool wort to 65 F, transfer to fermenter, and pitch yeast.
Day #3 - Add first dry hops (in muslin bags).
Day #6 - Add second dry hops (in muslin bags).
Day #9 - Remove dry hops and keg the beer.

Use 8 gallons of water next time

Last Updated and Sharing

427

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Public: Yup, Shared
Last Updated: 2023-03-23 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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