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CC IIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Hop Utilization: 97%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

122.1

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.1%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	37.53	9.1%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Leaf/Whole	13	Boil	45 min	34.45	9.1%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Leaf/Whole	13	Boil	30 min	28.84	9.1%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Leaf/Whole	13	Boil	15 min	18.62	9.1%
5 oz	Cascade (7 AA)5 oz Cascade (7 AA) Hops	Fresh	7	Whirlpool at 170 °F	10 min	2.62	45.5%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop	7 days		9.1%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Leaf/Whole	13	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	37.53	9.1%
4 oz	Chinook (13 AA) (Leaf/Whole)	81.91	36.4%
5 oz	Cascade (7 AA) (Fresh)	2.62	45.5%
1 oz	Cascade (7 AA) (Leaf/Whole)		9.1%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
10.39 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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