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American Pale Ale 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gargola
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday July 21st 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

30.1

EBC (ebcmorey):

9.3

Mash pH

5.4

Cost $

36,933.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10.93 kg	Bestmalz - BEST Pale ale10.925 kg BEST Pale ale	$ 1,160.00 / kg $ 12,673.00	38.1	6	95%
0.58 kg	Weyermann - Carapils0.575 kg Carapils		34.5	4.11	5%
11.50 kg / $ 12,673.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Summit (16 AA)25 g Barth-Haas - Summit (16 AA) Hops	$ 34.00 / g $ 850.00	Pellet	16	Boil	60 min	20.53	11.4%
20 g	Barth-Haas - Citra (12 AA)20 g Barth-Haas - Citra (12 AA) Hops	$ 68.00 / g $ 1,360.00	Pellet	12	Boil	15 min	6.11	9.1%
25 g	Barth-Haas - Galaxy (13.5 AA)	$ 70.00 / g $ 1,750.00	Pellet	13.5	Boil	5 min	3.45	11.4%
150 g	Barth-Haas - Simcoe150 g Simcoe Hops	$ 58.00 / g $ 8,700.00	Pellet	13	Boil	0 min		68.2%
220 g / $ 12,660.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Summit (16 AA) (Pellet)	$ 34.00 / g $ 850.00	20.53	11.4%
20 g	Barth-Haas - Citra (12 AA) (Pellet)	$ 68.00 / g $ 1,360.00	6.11	9.1%
25 g	Barth-Haas - Galaxy (13.5 AA) (Pellet)	$ 70.00 / g $ 1,750.00	3.45	11.4%
150 g	Barth-Haas - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	$ 58.00 / g $ 8,700.00		68.2%
220 g / $ 12,660.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.5 L	Infusion	67 °C	67 °C	60 min
34.5 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.90 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
8.83 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 2,900.00 / each $ 11,600.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 473 B cells required

$ 11,600.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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