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American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: bitterland
Calories: 159 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/

Created: Wednesday July 21st 2021

Le BONBON

by BREWPaquette

OG: 1.036 FG: 1.008 ABV: 3.7% IBU: 28

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

Reaper Wheat 20g

by Rose Garage Brewing

OG: 1.045 FG: 1.015 ABV: 4.0% IBU: 31

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

26.4

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	10%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	50%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nugget8 g Nugget Hops	Pellet	14	First Wort at 85 °C	60 min	15.2	11.8%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil at 100 °C	10 min	6.76	14.7%
15 g	Yakima Valley Hops - Simcoe15 g Simcoe Hops	Pellet	12.9	Whirlpool at 85 °C	30 min	3.17	22.1%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	15.1	Whirlpool at 85 °C	30 min	1.24	7.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	3 days		29.4%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Dry Hop at 20 °C	3 days		14.7%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops	15.2	11.8%
25 g	Yakima Valley Hops - Sabro (Pellet) 25 g Sabro (Pellet) Hops	8	36.8%
15 g	Yakima Valley Hops - Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	3.17	22.1%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		29.4%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	74 °C	67 °C	60 min
20 L	Sparge	78 °C	78 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
4.93 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Barracas septiembre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	10	37	88	96	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 03:04 UTC
Snapshot Created: 2021-07-21 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Wheat

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