Plunkett's Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Plunkett's

145 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Wednesday July 21st 2021
1.044
1.011
4.3%
30.8
43.8
5.3
67.58
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale $ 2.23 / lb
$ 33.45 		38 3.75 77.7%
32 oz Thomas Fawcett - Roasted Barley32 oz Roasted Barley - (late boil kettle addition) $ 2.53 / lb
$ 5.06 		31.5 545 10.4%
3 oz United Kingdom - Black Patent3 oz Black Patent - (late boil kettle addition) $ 1.95 / lb
$ 0.37 		27 525 1%
6 oz American - Chocolate6 oz Chocolate - (late boil kettle addition) $ 2.65 / lb
$ 0.99 		29 350 1.9%
28 oz Gladfield - Flaked Barley (harraway's)28 oz Flaked Barley (harraway's) 33.1 1.68 9.1%
309 oz / $ 39.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops $ 2.88 / oz
$ 7.20 		Pellet 5 Boil 60 min 26.11 71.4%
1 oz Fuggles1 oz Fuggles Hops $ 2.53 / oz
$ 2.53 		Pellet 4.5 Boil 15 min 4.66 28.6%
3.50 oz / $ 9.73
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.49 gal Strike 170 °F 150 °F 60 min
8.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
10.66 ml Lactic acid Water Agt Mash 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
$ 8.99 / each
$ 17.98
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 17.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Plunkett's" Irish Stout beer recipe by Fuchi_jeg. All Grain, ABV 4.34%, IBU 30.77, SRM 43.79, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Chocolate, Flaked Barley (harraway's)) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-12 02:47 UTC
NEW Water Requirements:
Plunkett's
Equipment Profile Used

System Default

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Water Requirements:
Plunkett's
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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