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Chase N' Mixon

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 68% (brew house)
Source: edward j fannig
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

5.0

SRM (morey):

23.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - CaraVienne3 lb CaraVienne	34	20	9.4%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	3.1%
4 lb	Weyermann - Abbey Malt4 lb Abbey Malt	36.8	17	12.6%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	31.5%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	31.5%
2 lb	Belgian - Special B2 lb Special B	34	115	6.3%
8 oz	Weyermann - Melanoidin8 oz Melanoidin	34.5	27	1.6%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	0.8%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	3.1%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	3.64	62.5%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Whirlpool	0 min	1.33	37.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Chinook (Pellet)		4.97	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			--	--	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The base was Sippin 2.0 but I had to add a mini mash of abbey, caramunich, and caravienna (since I can not get cararuby).
Its darker than what I wanted (roasted barley) and the bitterness seems a tad high. I wanted the bitterness to counter the sweetness, but I may have overshot.
but it is really good. Very sweet and drinkable. I miss the cararuby....

i added 1/4 tsp of gypsum and cacl. this was added to sippin' 2.0. after mixing the 2 I got an OG of 1.072.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-09-15 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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