Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Viking - Pale Ale Malt |
$ 1.20 / lb $ 13.20 |
37 | 2.5 | 64.2% |
2 lb | Weyermann - Munich Type I |
$ 1.99 / lb $ 3.98 |
38 | 6 | 11.7% |
1.50 lb | American - White Wheat |
$ 2.09 / lb $ 3.14 |
40 | 2.8 | 8.8% |
1 lb | Flaked Oats |
$ 0.90 / lb $ 0.90 |
33 | 2.2 | 5.8% |
10 oz | Honey - (late boil kettle addition) | 35 | 2 | 3.6% | |
8 oz | Cane Sugar - (late boil kettle addition) |
$ 0.10 / lb $ 0.05 |
46 | 0 | 2.9% |
8 oz | American - Caramel / Crystal 10L |
$ 1.99 / lb $ 1.00 |
35 | 10 | 2.9% |
17.12 lbs / $ 22.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus (15 AA) |
$ 1.20 / oz $ 0.60 |
Pellet | 15.8 | Boil | 60 min | 21.45 | 4% |
1 oz | Columbus (15 AA) |
$ 1.20 / oz $ 1.20 |
Pellet | 15.8 | Boil | 15 min | 21.29 | 8% |
0.50 oz | Centennial (10 AA) |
$ 1.25 / oz $ 0.63 |
Pellet | 9.9 | Boil | 15 min | 6.67 | 4% |
0.50 oz | Centennial (10 AA) |
$ 1.25 / oz $ 0.63 |
Pellet | 9.9 | Boil | 5 min | 2.68 | 4% |
0.50 oz | Chinook (13 AA) |
$ 2.29 / oz $ 1.15 |
Pellet | 12 | Boil | 5 min | 3.25 | 4% |
2 oz | Centennial (10 AA) |
$ 1.25 / oz $ 2.50 |
Pellet | 9.9 | Hop Stand at 160 °F | 20 min | 2.7 | 16% |
0.50 oz | Chinook (13 AA) |
$ 2.29 / oz $ 1.15 |
Pellet | 12 | Hop Stand at 160 °F | 20 min | 0.82 | 4% |
1 oz | Columbus (15 AA) |
$ 1.20 / oz $ 1.20 |
Pellet | 15.8 | Hop Stand at 160 °F | 20 min | 2.15 | 8% |
2 oz | Chinook (13 AA) |
$ 2.29 / oz $ 4.58 |
Pellet | 12 | Dry Hop | 2 days | 16% | |
2 oz | El Dorado (15.7 AA) |
$ 2.99 / oz $ 5.98 |
Pellet | 11.2 | Dry Hop | 2 days | 16% | |
2 oz | Citra |
$ 1.30 / oz $ 2.60 |
Pellet | 11 | Dry Hop | 2 days | 16% | |
12.50 oz / $ 22.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 165 °F | 152 °F | 60 min | |
2.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 g | ascorbic acid | Other | Boil | 5 min. | |
1 g | BSG - Kerry Whirlfloc T | Fining | Boil | 5 min. | |
5 g | Yeast Nutrient | Other | Boil | 5 min. | |
1 each | white labs yeast nut pill | Water Agt | Boil | 0 min. | |
2 g | Salt | Water Agt | Mash | 1 hr. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 7.99 |
Method: sucrose Amount: 4.2 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |