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Heise de for en berlinerweisse!

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Tuesday July 20th 2021

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

5.0%

IBU (tinseth):

4.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.81 kg	German - Pilsner3.81 kg Pilsner	38	1.6	49.7%
2.86 kg	German - Pale Ale2.86 kg Pale Ale	39	2.3	37.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	13%
7.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hersbrucker27 g Hersbrucker Hops	Leaf/Whole	3	Boil	15 min	2.35	64.3%
15 g	Perle15 g Perle Hops	Leaf/Whole	5.5	Boil	15 min	2.39	35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Hersbrucker (Leaf/Whole) 27 g Hersbrucker (Leaf/Whole) Hops	2.35	64.3%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	2.39	35.7%
42 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1.90 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 22:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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