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AG#76 Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday July 20th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (rager):

11.5

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	German - Wheat Malt1500 g Wheat Malt	37	2	60%
750 g	United Kingdom - Lager750 g Lager	38	1.4	30%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	10%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Pellet	12.4	Boil	30 min	8.49	71.4%
2 g	Magnum2 g Magnum Hops	Pellet	11	Boil	30 min	3.01	28.6%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Charles Faram - Styrian Wolf (Pellet) 5 g Styrian Wolf (Pellet) Hops	8.49	71.4%
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	3.01	28.6%
7 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	55 °C	55 °C	10 min
	Temperature	63 °C	63 °C	45 min
	Temperature	72 °C	72 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	100	50	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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