Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Charles Faram - Styrian Wolf5 g Styrian Wolf Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
8.49 |
71.4% |
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
3.01 |
28.6% |
7 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
55 °C |
55 °C |
10 min |
|
|
Temperature |
63 °C |
63 °C |
45 min |
|
|
Temperature |
72 °C |
72 °C |
30 min |
Target Water Profile
Balanced Profile
"AG#76 Hefeweizen" Weissbier beer recipe by Matt76. BIAB, ABV 4.15%, IBU 11.5, SRM 3.21, Fermentables: (Wheat Malt, Lager, Carapils) Hops: (Styrian Wolf, Magnum) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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