Pale prop (chinook?) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale prop (chinook?)

153 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday July 20th 2021
1.047
1.007
5.2%
41.7
5.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Pale Ale Malt 2-Row75 lb Pale Ale Malt 2-Row 36.8 3.5 27.2%
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 18.1%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 18.1%
40 lb Briess - Goldpils Vienna Malt40 lb Goldpils Vienna Malt 36.8 3.5 14.5%
20 lb Canada Malting - OAT MALT20 lb OAT MALT 27.6 2.6 7.2%
15 lb Briess - Brewers Oat Flakes / Flaked oats15 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 5.4%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 9.1%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley 31.5 545 0.4%
276 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 10.1 Boil 60 min 6.89 6.7%
12 oz Chinook12 oz Chinook Hops Pellet 10.1 Boil 30 min 10.6 13.3%
16 oz Chinook16 oz Chinook Hops Pellet 10.1 Boil 20 min 11.13 17.8%
24 oz Chinook24 oz Chinook Hops Pellet 10.1 Whirlpool at 210 °F 15 min 5.72 26.7%
32 oz Chinook32 oz Chinook Hops Pellet 10.1 Whirlpool at 208 °F 10 min 7.34 35.6%
90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Actual 151-149 Infusion 165 °F 150 °F 60 min
95 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 10937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale prop (chinook?)" American Pale Ale beer recipe by HHA. All Grain, ABV 5.24%, IBU 41.68, SRM 5.77, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Carapils Malt, Goldpils Vienna Malt, OAT MALT, Brewers Oat Flakes / Flaked oats, Corn Sugar - Dextrose, Roasted Barley) Hops: (Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
1,445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-07 04:01 UTC
NEW Water Requirements:
Pale prop (chinook?)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale prop (chinook?)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information