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NEIPA 2D _Kda

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday July 19th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

30.1

EBC (ebcmorey):

11.7

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	7.84	85.7%
1 kg	Rolled Oats1 kg Rolled Oats	33	4.37	14.3%
7 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops	Leaf/Whole	15	Boil	60 min	11.58	2.8%
50 g	Barth-Haas - Citra50 g Citra Hops	Lupulin Pellet	12	Aroma	10 min	18.47	13.9%
100 g	Barth-Haas - Citra100 g Citra Hops	Lupulin Pellet	12	Dry Hop at 18 °C	2 days		27.8%
50 g	Barth-Haas - Hallertau Blanc50 g Hallertau Blanc Hops	Lupulin Pellet	10	Aroma	0 min		13.9%
50 g	Barth-Haas - Hallertau Blanc50 g Hallertau Blanc Hops	Lupulin Pellet	10	Dry Hop at 18 °C	2 days		13.9%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Aroma	0 min		13.9%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Dry Hop at 18 °C	4 days		13.9%
360 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Herkules (Leaf/Whole) 10 g Herkules (Leaf/Whole) Hops	11.58	2.8%
150 g	Barth-Haas - Citra (Lupulin Pellet) 150 g Citra (Lupulin Pellet) Hops	18.47	41.7%
100 g	Barth-Haas - Hallertau Blanc (Lupulin Pellet)	0	27.8%
100 g	Nelson Sauvin (Lupulin Pellet)	0	27.8%
360 g / R$ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-20 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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