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Holschuh Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 14oz)
Carbs: 20.5 g (Per 14oz)

Created: Monday July 19th 2021

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

29.3

SRM (morey):

10.8

Mash pH

5.4

Cost $

14.99

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	$ 2.24 / lb $ 4.48	37	10	47.1%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 2.15 / lb $ 4.30	37	3.5	47.1%
4 oz	Weyermann - Caramunich Type 14 oz Caramunich Type 1		33.5	35	5.9%
4.25 lbs / $ 8.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer - Hallertau (4 AA) / 1.96 Ounces	$ 1.37 / oz $ 0.58	Pellet	4	First Wort	0 min	19.98	48%
5 g	Northern Brewer - Hallertau (4 AA) / 1.96 Ounces	$ 1.37 / oz $ 0.24	Pellet	4	Boil at 220 °F	0 min		20%
8 g	Northern Brewer - Hallertau8 g Hallertau Hops	$ 1.37 / oz $ 0.39	Pellet	4	Boil	30 min	9.31	32%
25 g / $ 1.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Northern Brewer - Hallertau (4 AA) / 1.96 Ounces (Pellet)	$ 1.37 / oz $ 0.82	19.98	68%
8 g	Northern Brewer - Hallertau (Pellet) 8 g Hallertau (Pellet) Hops	$ 1.37 / oz $ 0.39	9.31	32%
25 g / $ 1.21

Mash Guidelines

Amount	Start Temp	Target Temp	Time
3.019 gal	147 °F	147 °F	40 min
	--	156 °F	20 min
	--	170 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.10 g	Gypsum	Water Agt	Mash	0 min.
2 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 154 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.83 psi Temp: 64 °F CO₂ Level: 2 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 15:59 UTC
Snapshot Created: 2021-07-19 19:00 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holschuh Marzen

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