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PEGASO 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Monday July 19th 2021

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

35.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

413.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	$ 40.00 / kg $ 163.29	37.3	1.7	89.1%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	$ 75.00 / kg $ 37.50	40	0.5	10.9%
10.10 lbs / $ 200.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Perle1.25 oz Perle Hops	$ 23.00 / oz $ 28.75	Leaf/Whole	7	Boil	60 min	32.1	55.6%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	$ 36.00 / oz $ 18.00	Pellet	4	Boil	10 min	2.93	22.2%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	$ 36.00 / oz $ 18.00	Pellet	4	Boil	0 min		22.2%
2.25 oz / $ 64.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Perle (Leaf/Whole)	$ 23.00 / oz $ 28.75	32.1	55.6%
1 oz	Hallertau Hersbrucker (Pellet)	$ 36.00 / oz $ 36.00	2.93	44.4%
2.25 oz / $ 64.75

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 148.00 / each $ 148.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 148.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-19 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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