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Señor Beaver

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando Quintanilla
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday July 17th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

64.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

8.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Malteurop - 2 Row3 kg 2 Row		34.3	2.15	53.6%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	$ 2.10 / kg $ 2.10	33	10	17.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats		33	2.2	10.7%
1 kg	Malteurop - Pilsen Malt1 kg Pilsen Malt	$ 2.05 / kg $ 2.05	37.44	1.7	17.9%
5.60 kg / $ 4.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 3.00 / oz $ 3.00	Pellet	12.5	Boil at 100 °C	60 min	49.06	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil at 100 °C	30 min	15.08	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.02 / oz $ 1.02	Pellet	7	Boil at 100 °C	0 min		33.3%
3 oz / $ 4.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mosaic (Pellet)	$ 3.00 / oz $ 3.00	49.06	33.3%
1 oz	East Kent Goldings (Pellet)		15.08	33.3%
1 oz	Cascade (Pellet)	$ 1.02 / oz $ 1.02		33.3%
3 oz / $ 4.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	78 °C	67 °C	60 min
12 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 0.01 / g $ 0.01	Water Agt	Mash	0 min.
$ 0.01

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-17 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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