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PAMS IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 25.03 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 212 calories (Per 375ml)
Carbs: 20.2 g (Per 375ml)

Created: Saturday July 17th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

67.1

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Gladfield - American Ale Malt4.8 kg American Ale Malt	37.3	2.54	86.5%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	7.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	4.5%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 87 °C	10 min	3.73	3.9%
10 g	Yakima Valley Hops - Mandarina Bavaria (8.5 AA)	Pellet	9.8	Boil at 100 °C	10 min	4.25	3.9%
10 g	Yakima Valley Hops - Pekko10 g Pekko Hops	Pellet	16.8	Boil	10 min	7.29	3.9%
10 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil at 87 °C	10 min	6.55	3.9%
66 g	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Hop Stand at 87 °C	20 min	10.81	25.8%
50 g	Yakima Valley Hops - Mandarina Bavaria (8.5 AA)	Pellet	8.5	Hop Stand at 87 °C	20 min	8.1	19.5%
50 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Hop Stand at 87 °C	20 min	14.38	19.5%
50 g	Yakima Valley Hops - Pekko (16.8 AA)	Pellet	16.8	Hop Stand at 87 °C	0 min	12	19.5%
256 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	3.73	3.9%
10 g	Yakima Valley Hops - Mandarina Bavaria (8.5 AA) (Pellet)	4.25	3.9%
10 g	Yakima Valley Hops - Pekko (Pellet) 10 g Pekko (Pellet) Hops	7.29	3.9%
60 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	20.93	23.4%
66 g	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)	10.81	25.8%
50 g	Yakima Valley Hops - Mandarina Bavaria (8.5 AA) (Pellet)	8.1	19.5%
50 g	Yakima Valley Hops - Pekko (16.8 AA) (Pellet)	12	19.5%
256 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash	Infusion	74 °C	67 °C	60 min
21 L		Sparge	77 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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