PAMS IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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PAMS IPA

212 calories 20.2 g 375 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 25.03 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 212 calories (Per 375ml)
Carbs: 20.2 g (Per 375ml)
Created: Saturday July 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 86.5%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 7.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.5%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 87 °C 10 min 3.73 3.9%
10 g Yakima Valley Hops - Mandarina Bavaria (8.5 AA)10 g Yakima Valley Hops - Mandarina Bavaria (8.5 AA) Hops Pellet 9.8 Boil at 100 °C 10 min 4.25 3.9%
10 g Yakima Valley Hops - Pekko10 g Pekko Hops Pellet 16.8 Boil 10 min 7.29 3.9%
10 g Yakima Valley Hops - Sabro (15.1 AA)10 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil at 87 °C 10 min 6.55 3.9%
66 g Yakima Valley Hops - Amarillo (8.6 AA)66 g Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand at 87 °C 20 min 10.81 25.8%
50 g Yakima Valley Hops - Mandarina Bavaria (8.5 AA)50 g Yakima Valley Hops - Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Hop Stand at 87 °C 20 min 8.1 19.5%
50 g Yakima Valley Hops - Sabro (15.1 AA)50 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Hop Stand at 87 °C 20 min 14.38 19.5%
50 g Yakima Valley Hops - Pekko (16.8 AA)50 g Yakima Valley Hops - Pekko (16.8 AA) Hops Pellet 16.8 Hop Stand at 87 °C 0 min 12 19.5%
256 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Infusion 74 °C 67 °C 60 min
21 L Sparge 77 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"PAMS IPA" American IPA beer recipe by Jason. All Grain, ABV 6.34%, IBU 67.11, SRM 6.71, Fermentables: (American Ale Malt, Gladiator Malt, Acidulated Malt, Light Crystal Malt) Hops: (Amarillo, Yakima Valley Hops - Mandarina Bavaria (8.5 AA), Pekko, Yakima Valley Hops - Sabro (15.1 AA), Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - Pekko (16.8 AA))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 08:40 UTC
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