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LTS Verdant IPA NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday July 17th 2021

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Eldoradoipa

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

45.5

SRM (morey):

5.1

Mash pH

5.7

Cost R

513.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	ZA - Pale Malt4 kg Pale Malt	R 26.54 / kg R 106.15	30.8	2.02	60.6%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	15.2%
400 g	Weyermann - German - CARABELGE400 g German - CARABELGE	R 23.80 / kg R 9.52	34	13.6	6.1%
200 g	DE - Carapils200 g Carapils	R 43.33 / kg R 8.67	35	1.3	3%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	R 31.83 / kg R 31.83	37	3.5	15.2%
6.60 kg / R 156.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - Azacca60 g Azacca Hops	R 0.83 / g R 49.80	Pellet	10.7	Boil	10 min	19.86	19%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	R 1.12 / g R 44.80	Pellet	12	Boil at 77 °C	10 min	14.85	12.7%
40 g	Yakima Chief Hops - Azacca40 g Azacca Hops	R 0.83 / g R 33.20	Pellet	10.7	Whirlpool at 80 °C	20 min	4.91	12.7%
35 g	Calypso35 g Calypso Hops	R 0.89 / g R 31.15	Pellet	14.6	Whirlpool at 80 °C	20 min	5.87	11.1%
20 g	Yakima Chief Hops - Azacca20 g Azacca Hops	R 0.83 / g R 16.60	Pellet	10.7	Dry Hop at 18 °C	2 days		6.3%
70 g	Yakima Chief Hops - Citra70 g Citra Hops	R 1.98 / g R 138.60	Leaf/Whole	12.3	Dry Hop at 18 °C	3 days		22.2%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	R 0.87 / g R 43.49	Pellet	9.7	Dry Hop at 18 °C	3 days		15.9%
315 g / R 357.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Yakima Chief Hops - Azacca (Pellet) 120 g Azacca (Pellet) Hops	R 0.83 / g R 99.59	24.77	38%
40 g	Yakima Chief Hops - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	R 1.12 / g R 44.80	14.85	12.7%
35 g	Calypso (Pellet) 35 g Calypso (Pellet) Hops	R 0.89 / g R 31.15	5.87	11.1%
70 g	Yakima Chief Hops - Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	R 1.98 / g R 138.60		22.2%
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops	R 0.87 / g R 43.49		15.9%
315 g / R 357.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Strike	69 °C	65 °C	60 min
	Mash Out	Temperature	65 °C	75 °C	--
12.27 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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