Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Summit40 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
68.67 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Summit (Pellet) 40 g Summit (Pellet) Hops |
|
68.67 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
20 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Glenorchy. Tasmania
"Barleywine" English Barleywine beer recipe by Tassie Pete. All Grain, ABV 9.99%, IBU 68.67, SRM 18.85, Fermentables: (Maris Otter Pale, Brown Sugar) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-18 03:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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