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Orange you hoppy pale.

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday July 16th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

21.6

SRM (morey):

4.4

Mash pH

5.2

Cost $

31.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	$ 2.80 / kg $ 14.00	38	3	100%
5 kg / $ 14.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.24 / g $ 1.20	Pellet	10.4	First Wort	0 min	5.79	7.8%
10 g	Magnum10 g Magnum Hops	$ 0.24 / g $ 2.40	Pellet	10.4	Boil	60 min	10.52	15.6%
10 g	Willamette10 g Willamette Hops	$ 0.24 / g $ 2.40	Pellet	4.5	Boil	20 min	2.76	15.6%
15 g	Willamette15 g Willamette Hops	$ 0.24 / g $ 3.60	Pellet	4.5	Boil	10 min	2.48	23.4%
24 g	Saaz24 g Saaz Hops	$ 0.24 / g $ 5.76	Pellet	3.5	Boil at 90 °C	0 min		37.5%
64 g / $ 15.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.24 / g $ 3.60	16.31	23.4%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	$ 0.24 / g $ 6.00	5.24	39%
24 g	Saaz (Pellet) 24 g Saaz (Pellet) Hops	$ 0.24 / g $ 5.76		37.5%
64 g / $ 15.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	63 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.50 / each $ 0.25	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 0.01 / g $ 0.03	Other	Boil	10 min.
20 g	Orange Zest		Spice	Boil	10 min.
$ 0.28

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

add 9 ml citrus hopburst to keg

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2021-07-17 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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