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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Gladfield - Pilsner Malt3 kg Pilsner Malt |
$ 3.40 / kg $ 10.20 |
37.7 | 1.93 | 57.1% |
0.50 kg | Gladfield - Vienna Malt0.5 kg Vienna Malt | 37.4 | 3.45 | 9.5% | |
0.50 kg | Gladfield - Munich Malt0.5 kg Munich Malt | 36.8 | 7.87 | 9.5% | |
0.50 kg | Flaked Oats0.5 kg Flaked Oats | 33 | 2.2 | 9.5% | |
0.50 kg | Flaked Barley0.5 kg Flaked Barley | 32 | 2.2 | 9.5% | |
0.10 kg | Gladfield - Light Chocolate Malt0.1 kg Light Chocolate Malt - (late mash tun addition) | 32.7 | 355 | 1.9% | |
0.15 kg | Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid | 12.4 | 2.03 | 2.9% | |
5.25 kg / $ 10.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum15 g Magnum Hops | Pellet | 13 | Boil | 60 min | 23.3 | 33.3% | |
30 g | Saaz30 g Saaz Hops | Pellet | 3.5 | Boil | 10 min | 4.55 | 66.7% | |
45 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
15 g | Magnum (Pellet) 15 g Magnum (Pellet) Hops | 23.3 | 33.3% | |
30 g | Saaz (Pellet) 30 g Saaz (Pellet) Hops | 4.55 | 66.7% | |
45 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 68 °C | 67 °C | 60 min | |
25 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.25 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
2 g | Table Salt | Water Agt | Mash | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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Mangrove Jack - Hophead M66 | ||||||||||||||||
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$ 31.80 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1.47 bar Temp: 20 °C CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
45 | 10 | 20 | 85 | 70 | 100 |
Calcuim PPm 50-75 Magnisium ...0-30 Alkalinity as of CaCo3 80-150 Sufate ppm 50-150 Chloride ppm 50-100 Sodium ppm <100 Residual Alkalinity 30-90 Color 12-22 |
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Mash Chemistry and Brewing Water Calculator |
A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet.
For dry yeast, S04 or nottingham at 62-64 degrees would work.
https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |