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Biere de Miel

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.690 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

19.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	Bestmalz - BEST Pilsen95 lb BEST Pilsen	37	1.9	70.4%
30 lb	Honey30 lb Honey	35	2	22.2%
5 lb	Bestmalz - BEST Acidulated5 lb BEST Acidulated	35.9	2.81	3.7%
5 lb	Belgian - Special B5 lb Special B	34	115	3.7%
135 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.95 oz	Magnum2.95 oz Magnum Hops	Pellet	15	Boil	45 min	10.04	11.1%
11.82 oz	Yakima Valley Hops - Barbe Rouge11.82 oz Barbe Rouge Hops	Pellet	8.5	Boil	10 min	9	44.5%
11.82 oz	Yakima Valley Hops - Barbe Rouge11.82 oz Barbe Rouge Hops	Pellet	8.5	Boil	0 min		44.5%
26.59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.95 oz	Magnum (Pellet)	10.04	11.1%
23.64 oz	Yakima Valley Hops - Barbe Rouge (Pellet)	9	89%
26.59 oz / $ 0.00

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	11.82 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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