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Orange Julius Milkshake IPA (3gal)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday July 15th 2021

Session NEIPA

by ShabamJenkins

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 12

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

10.8

SRM (morey):

5.7

Mash pH

5.2

Cost $

23.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Viking - Pale Ale Malt4.5 lb Pale Ale Malt	$ 1.20 / lb $ 5.40	37	2.5	50%
2 lb	American - White Wheat2 lb White Wheat	$ 1.80 / lb $ 3.60	40	2.8	22.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.10 / lb $ 1.65	33	2.2	16.7%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	$ 1.80 / lb $ 0.90	23	1.4	5.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 2.00 / lb $ 1.00	41	1	5.6%
9 lbs / $ 12.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade (7 AA)0.3 oz Cascade (7 AA) Hops	$ 1.00 / oz $ 0.30	Pellet	7	Boil	20 min	6.78	6%
0.30 oz	Cascade (7 AA)0.3 oz Cascade (7 AA) Hops	$ 1.00 / oz $ 0.30	Pellet	7	Boil	10 min	4.06	6%
0.40 oz	Cascade (7 AA)0.4 oz Cascade (7 AA) Hops	$ 1.00 / oz $ 0.40	Pellet	7	Boil	0 min		8%
4 oz	Northern Brewer - Mighty Axe Julius (6.6 AA)	$ 2.50 / oz $ 10.00	Pellet	6.6	Dry Hop	0 days		80%
5 oz / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (7 AA) (Pellet)	$ 1.00 / oz $ 1.00	10.84	20%
4 oz	Northern Brewer - Mighty Axe Julius (6.6 AA) (Pellet)	$ 2.50 / oz $ 10.00		80%
5 oz / $ 11.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	protein rest	Steeping	130 °F	130 °F	60 min
		Infusion	149 °F	149 °F	45 min
	Mash-out	Temperature	149 °F	168 °F	20 min
1.15 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Ascorbic Acid	Water Agt	Mash	0 min.
5 g	BSG - Fermax Yeast Nutrient	Other	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	30	235	95	0
Mash Chemistry and Brewing Water Calculator

Notes

Post-brewing notes: OH MY GOD what a pain this was to mash even with a protein rest. Beer has a lot of esters from the wlp066, and a big kick of flavor from the hops. Hop flavor is very fruity, and for sure orangey, but also has some earthy/noble/spice cabinet(basil?) flavors that stand out as well. Mouth feel is perfect. I think I'd have liked this beer a lot more with either less or no lactose though.

totally forgot to add orange zest -.-

Next brew notes:
Replace pale ale with Maris Otter or add some thing to bump up the malt flavor to balance better with the hops, yeast, and sweetness.
Add less Lactose? I really don't much care for the flavor it adds... maybe I might just pass on this style in the future.

Pre-brewing notes: Milkshake IPA w/ orange zest. Julius is a hop from Mighty Axe which is supposed to be an orange leaning Cascade derived hop. Conan yeast strain for mouthfeel, and residual sweetness. ~50% adjunct for high FG and mouthfeel, should also make it very hazy.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2021-08-16 15:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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