Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
16.51 |
16.7% |
|
2 oz |
Bobek2 oz Bobek Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
9.43 |
33.3% |
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
5.99 |
16.7% |
|
1 oz |
Bobek1 oz Bobek Hops |
|
Pellet |
3.9 |
Whirlpool
|
15 min |
1.22 |
16.7% |
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10.5 |
Whirlpool
|
15 min |
3.28 |
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Phoenix (Pellet) 2.9999999931377 oz Phoenix (Pellet) Hops |
|
25.78 |
50.1% |
|
3 oz |
Bobek (Pellet) 2.9999999931377 oz Bobek (Pellet) Hops |
|
10.65 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
166 °F |
155 °F |
60 min |
|
9 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
64 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"Broke Knee ESB 2021" Strong Bitter beer recipe by 230 Grain Brewing. All Grain, ABV 5.09%, IBU 36.42, SRM 10.07, Fermentables: (Finest Pale Ale Maris Otter, American - Caramel / Crystal 60L, American - Caramel / Crystal 40L, American - Caramel / Crystal 120L, Honey, Best Acidulated Malt) Hops: (Phoenix, Bobek) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-15 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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