Broke Knee ESB 2021 Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Broke Knee ESB 2021

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: 230 Grain Brewing
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 15th 2021
1.053
1.014
5.1%
36.4
10.1
5.3
n/a
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Maris Otter15 lb Finest Pale Ale Maris Otter 37 2.6 72.7%
0.88 lb American - Caramel / Crystal 60L0.88 lb American - Caramel / Crystal 60L 34 60 4.3%
0.88 lb American - Caramel / Crystal 40L0.88 lb American - Caramel / Crystal 40L 34 40 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 33 120 2.4%
3 lb Honey3 lb Honey 35 2 14.5%
6 oz American - Best Acidulated Malt6 oz Best Acidulated Malt 27 3 1.8%
20.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10.5 Boil 60 min 16.51 16.7%
2 oz Bobek2 oz Bobek Hops Pellet 3.9 Boil 30 min 9.43 33.3%
1 oz Phoenix1 oz Phoenix Hops Pellet 10.5 Boil 10 min 5.99 16.7%
1 oz Bobek1 oz Bobek Hops Pellet 3.9 Whirlpool 15 min 1.22 16.7%
1 oz Phoenix1 oz Phoenix Hops Pellet 10.5 Whirlpool 15 min 3.28 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 166 °F 155 °F 60 min
9 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Broke Knee ESB 2021" Strong Bitter beer recipe by 230 Grain Brewing. All Grain, ABV 5.09%, IBU 36.42, SRM 10.07, Fermentables: (Finest Pale Ale Maris Otter, American - Caramel / Crystal 60L, American - Caramel / Crystal 40L, American - Caramel / Crystal 120L, Honey, Best Acidulated Malt) Hops: (Phoenix, Bobek) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-15 16:59 UTC
NEW Water Requirements:
Broke Knee ESB 2021
Equipment Profile Used

System Default

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Broke Knee ESB 2021
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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