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Munjo's nz pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday July 14th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

127.0

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Gladfield - German Pilsener Malt4.8 kg German Pilsener Malt	36.3	2.03	90.6%
500 g	New Zealand - Gladiator Malt500 g Gladiator Malt	37.3	5.08	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Moutere40 g Moutere Hops	Pellet	18.5	Boil	60 min	87.37	16.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	45 min	27.1	8.3%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	0 min		8.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	9.24	20.8%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Whirlpool at 85 °C	20 min	3.25	16.7%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Dry Hop at 15 °C	5 days		16.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Moutere (Pellet) 40 g Moutere (Pellet) Hops	87.37	16.7%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	36.34	41.6%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	3.25	41.7%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.65 L		Infusion	62 °C	62 °C	60 min
	Mash out	Temperature	62 °C	75 °C	10 min
18.45 L		Sparge	75 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Whirlfloc	Water Agt	Boil	10 min.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

950

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Brews

Public: Yup, Shared
Last Updated: 2021-07-14 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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