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Grand Slam

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.26 liters
Post Boil Size: 50.74 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday July 13th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Viking - Pale Ale Malt8 kg Pale Ale Malt	37	2.5	64%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	38	2.5	16%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8%
500 g	Weyermann - CaraPils500 g CaraPils	32.8	2.62	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	0 min	16.7%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	0 min	23.3%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days	23.3%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop at 5 °C	2 days	23.3%
40 g	Comet40 g Comet Hops	Pellet	11	Dry Hop at 5 °C	2 days	13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		16.7%
210 g	Amarillo (Pellet) 210 g Amarillo (Pellet) Hops	0	69.9%
40 g	Comet (Pellet) 40 g Comet (Pellet) Hops		13.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Yeast Nutrient	Other	Boil	10 min.
700 g	lactose	Water Agt	Boil	10 min.
3 kg	strawberries	Flavor	Secondary	7 days
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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