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Czech/German Lager WIP

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday July 13th 2021

Krispy Pils

by deepdisco

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 36

Město Pivovaru

by Brainstem Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 30

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

32.0

SRM (morey):

4.7

Mash pH

5.5

Cost $

26.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	$ 1.20 / lb $ 12.00	38	1.6	93%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	$ 2.00 / lb $ 1.00	37	25	4.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 0.50 / oz $ 2.00	27	3.4	2.3%
10.75 lbs / $ 15.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Cascade1.2 oz Cascade Hops	$ 0.50 / oz $ 0.60	Pellet	7	Boil	60 min	29.36	37.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 3.00 / oz $ 3.00	Pellet	3.75	Boil	5 min	2.61	31.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 3.00 / oz $ 3.00	Pellet	3.75	Boil	0 min		31.3%
3.20 oz / $ 6.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Cascade (Pellet)	$ 0.50 / oz $ 0.60	29.36	37.5%
2 oz	Hallertau Mittelfruh (Pellet)	$ 3.00 / oz $ 6.00	2.61	62.6%
3.20 oz / $ 6.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	166 °F	152 °F	60 min
3.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Gwinnett GA 2019 water report + testing at home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2021-07-13 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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