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Triple IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 527.92 liters
Post Boil Size: 518.91 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Montero
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Monday July 12th 2021

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

59.4

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Maltear - Pilsener100 kg Pilsener	38	2	66.7%
25 kg	Briess - DME Golden Light25 kg DME Golden Light - (late boil kettle addition)	44.6	4	16.7%
25 kg	BA Malt - Munich25 kg Munich	38	7	16.7%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Pahto500 g Pahto Hops	Pellet	18.5	First Wort	90 min	51.2	50%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	8.17	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Barth-Haas - Pahto (Pellet) 500 g Pahto (Pellet) Hops	51.2	50%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	8.17	50%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
330 L	Strike	70 °C	62 °C	60 min
320 L	Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.
20 g	Phosphoric acid	Water Agt	Sparge	1 hr.
10 g	Phosphoric acid	Water Agt	Boil	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	4 Kilograms	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar Temp: 20 °C CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	6	21	150	100	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-26 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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